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Tonight I cooked a leek tart with baked spuds and rocket and cherry tomatoes with balsamic vinegar.
But since we're off to Japan I'm bringing Agedashi Tofu
Charcoal Agedashi Tofu -
Spiced, soy marinated silken tofu with a crisp charcoal coating, tentsuyu sauce, grated daikon, ginger and chives
From the best Japanese restaurant in the universe where I've had my last 2 birthdays.
My kidult and their partner went to a snow festival in Japan, I'll see if I can find some pictures.
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