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02 Jun 2023 07:03 PM
02 Jun 2023 07:29 PM
02 Jun 2023 07:29 PM
Doesn’t look the best but it was amazing!! Chefs kiss
lots of ingredients you don’t see in there chopped finely
02 Jun 2023 07:48 PM
02 Jun 2023 07:48 PM
Yum! That looks so delicious! Totally up my alley! @ArraDreaming .
Umm... is that one kid's serving? That wouldn't be enough to even tickle my tastebuds!
02 Jun 2023 07:52 PM
02 Jun 2023 07:52 PM
02 Jun 2023 08:00 PM
02 Jun 2023 08:00 PM
@ArraDreaming very good.very impressed re special noodles
02 Jun 2023 08:02 PM - edited 02 Jun 2023 08:05 PM
02 Jun 2023 08:02 PM - edited 02 Jun 2023 08:05 PM
I’ll tell you what I made it with. @tyme
Boil the noodles (obviously). I had 2 packets that was enough for me. It’s just the plain two minute noodle style noodles. Can get them in bulk from Coles, about 12 packets in one big packet.
The maple glaze for the tofu, maple syrup, garlic, chilli flakes, a little olive oil (not much).
Cut up tofu fry it up covered in corn flower, makes it crispy, once in crispy fried chunks put the glaze over and fry. Put aside.
The chilli sauce for the noodles, fry this all together then mix with drained noodles
Soy sauce,
Fish sauce
Chilli flakes (or fresh)
Oil or sesame oil (we can’t use sesame oil so normal oil was fine)
Spring onion
Garlic
Ginger (teeny little bit)
Gotchujang sauce (the red bottle from other day)
and I think that’s it
Mix noodles with sauce
Top with tofu
02 Jun 2023 08:04 PM
02 Jun 2023 08:04 PM
02 Jun 2023 08:04 PM
02 Jun 2023 08:04 PM
Yummmmmooooo @ArraDreaming !
I don't cook though... not now anyway.
But yes, that looks tremendously yummy!
02 Jun 2023 08:11 PM
02 Jun 2023 08:11 PM
02 Jun 2023 08:11 PM
Hey @Meowmy nice - love going out for coffee. Especially in this cold weather.
Have a good evening and weekend 😊.
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